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| 2 | | cups | | all-purpose flour |
| 1 | teaspoon | baking powder | ||
| 1 | tablespoon | salt | ||
| 1-1/2 | teaspoons | garlic powder | ||
| 1-1/2 | cups | beer | ||
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| Combine flour, baking powder, salt and garlic powder. Add beer and whisk until smooth. Cover and chill 30 minutes. Whisk again, then refrigerate until ready to use. Can be made 1 day ahead if desired. |
