Hatch Green Chili Stew

 
2 pounds boneless pork, cubed
2 tablespoons olive oil
1   onion, chopped
6 cloves garlic, minced
1/4

cup

flour
2-1/2 cups fresh tomatoes, peeled and chopped
1-3/4 cups roasted Hatch green chiles, peeled and chopped
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon sugar
3       potatoes, cut into cubes
2   cups   chicken broth
Brown the pork lightly in olive oil in a large pot over medium heat.  Add onion and garlic.  Saute for 3 to 4 minutes.  Add flour.  Cook for 1 to 2 minutes stirring constantly.

Add tomatoes, chiles, salt, pepper, and sugar and mix well.  Stir in potatoes.  Add broth.  Reduce heat and simmer, covered,  for 1-1/2 hours or until pork is tender.

Turn off stove and let sit for an hour before serving.

Makes 8 servings at 290 calories each.