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| 1 | pound | ground pork | ||
| 1 | medium | chopped onion | ||
| 6 | ribs | celery, chopped | ||
| 4 | cloves | garlic, chopped | ||
| 4 | cups | beef broth | ||
| 2 | cans | water chestnuts, sliced | ||
| 1/4 | cup | soy sauce | ||
| 3 | tablespoons | cornstarch | ||
| 3 | cups | bean sprouts | ||
| salt and pepper to taste | ||||
| ****** | ||||
| crunchy chow mein noodles | ||||
| cooked rice | ||||
 |
| Brown meat, chopped onion, celery, and garlic. Add
broth and water chestnuts and bring to a boil. Toss in washed bean
sprouts and simmer for 5 minutes or until bean sprouts are limp. Mix
the soy sauce and cornstarch in a small bowl; add to the boiling
mixture. Add enough cornstarch to make a thick "gravy". Taste
and add more soy sauce, if necessary. Serve in over cooked rice and top with chow mein noodles. Yield: 6-8 servings |
