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| 6-8 | | | pork chops | ||
| to taste | salt and pepper | ||||
| 1 | large can | sauerkraut | Click Me! | ||
| 2 | large | onions, coarsely chopped | |||
| 1 | head | cabbage, coarsely shredded | |||
| 1-1/2 | tablespoons | garlic powder | |||
| 1-1/2 | cups | water (approximate) | |||
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| Fry pork chops w/salt and pepper until browned. Remove chops. Add water and 1 tablespoon of garlic powder to frying pan. Put sauerkraut and 1 onion on the bottom of a roaster pan. Layer pork chops; sprinkle with 1 teaspoon garlic powder. Add cabbage and 1 onion; sprinkle with salt, if desired. Pour water in skillet over the top. Cover and cook until cabbage is tender (approximately 1-1/2 hours) in a 325 degree oven. |
