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| 1 | pound | dried navy beans | |||
| 1 | |
|
chopped onion | ||
| 1/2 | cup | brown sugar | |||
| 1/4 | cup | molasses | |||
| 1 | cup | liquid from beans | |||
| 2 | tablespoons | prepared mustard | |||
| 2 | tablespoons | ketchup | |||
| 1 | teaspoon | salt | |||
| black pepper | |||||
| 1 | tablespoon | Liquid Smoke (more to taste) | |||
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|
Soak beans over night. Drain; add water and bring beans to a boil;
simmer for approximately 1 hour or until beans begin to soften. Drain,
retaining 1 cup of liquid. Mix brown sugar, molasses, mustard,
ketchup, and retained liquid. Add to beans. Add onion, salt,
pepper, and liquid smoke to taste.
Cover tightly and bake for 5 hours at 275 degrees. Add more liquid as needed. |
