|
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| 3 | |
tablespoons | |
Good Fat Dressing | |
| 2 | tablespoons | fresh lime juice | |||
| 1 | 15-1/2-ounce can | red kidney or pinto beans, rinsed and drained | |||
| 1 | small | red bell pepper, diced | |||
| 1 | cup | cooked brown rice | |||
| 1/2 | cup | chopped onion | |||
 |
| In large storage bowl or container, mix together dressing and lime juice. Add remaining ingredients and toss gently to combine. Use within 2 or 3 days. |
