Orange Salad

2		boxes		orange jello
2		boxes		tapioca pudding
3-1/2		Cups		water
2		cans		mandarin orange segments
1		8-ounce bowl		whipped topping (like Cool Whip)

Mix first 3 ingredients in a pan and cook until clear (approximately 10 minutes) on medium heat, stirring constantly. Pour in a bowl and refrigerate until cool. Blend in whipped topping and oranges. Refrigerate until set.