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| 1 | 20-ounce can | pineapple tidbits, drained | ||
| 1 | 16-ounce can | peach slices, drained | ||
| 1 | 11-ounce can | mandarin orange segments, drained | ||
| 2 | medium | firm bananas, sliced | ||
| 1 | medium | apple, chopped | ||
| 1 | package | instant vanilla pudding | ||
| 1-1/2 | Cup | milk | ||
| 1/3 | Cup | frozen orange juice concentrate | ||
| 3/4 | | Cup | | sour cream |
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| In a large bowl, combine fruits; set aside. In a small mixing bowl, beat pudding mix, milk, and orange juice for 2 minutes. Add sour cream; mix well. Spoon over fruit; toss to coat. Cover and refrigerate for 2 hours. |
