|
||||
| 1/2 | |
pound | |
shrimp |
| 1 | pound | sea legs | ||
| 1 | package | tri-color curly pasta, cooked | ||
| celery, chopped | ||||
| medium | green onions, chopped | |||
| 2/3 | cup | mayonnaise | ||
| 2 | tablespoon | vinegar | ||
| 1 | tablespoon | sugar | ||
 |
| Cook and cool shrimp; peel. Cut up shrimp and sea legs into bite size pieces. Add seafood, celery, and onions to cooked pasta. Combine mayonnaise, vinegar, and sugar until sweet-tart flavor. Add to pasta mixture and stir. Chill before serving. Wonderful light lunch or dinner on a hot summer day. |
