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|
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| 2 | |
pounds | |
fresh spinach | |
| 4 | oranges, peeled and sectioned | ||||
| 1 | large | purple onion, thinly sliced and separated into rings | |||
| 3 | ounces | goat cheese, crumbled | |||
| 1 | cup | sweetened dried cranberries | |||
| 1/2 | cup | chopped pecans, toasted | |||
| Hot Citrus Dressing | |||||
 |
| Remove stems from spinach; wash leaves thoroughly,
and pat dry.
Arrange spinach and the next 5 ingredients on 8 salad plates. Drizzle with Hot Citrus Dressing. Yield: 8 servings. |
